Who were the Pandemic Pack?
LOCAL HOSPO BUSINESSES
We're a group of Wellington hospitality owner-operators who came together to offer collaborative collective delivery during Levels 3 & 2 of the NZ COVID-19 alert system. We still believe in community overcoming adversity.
During Lockdown, unable to physically trade, we wrote a collaborative cookbook to help you get through self-isolation. Book sales have now closed.
Thank you for supporting The Pack over this period, please do visit us all in our individual shops, cafés and restaurants. Stay safe, stay healthy, kia kaha.
Proprietor of addictive sweet treats & single-origin chocolate brownies.
The original all-vegan cafe, since 2016. Also operates the Vegan Night Market & Not a Butcher.
Homegrown small batch hand-crafted ice cream company. Available nationwide.
Grace Patisserie: fine patisserie, specialising in all things lamination & delicate desserts.
NZ's first fully manual coffee brew bar.
Nashville-style hot fried chicken with a cult-like following.
Zero-waste lunch delivery service. Vegan & GF.
Popular catering company, specialising in workplace catering, events and weddings. Now bringing their work from behind the scenes, direct to customers.
Committed to bringing the best of Mexican flavours to Wellington, influenced by childhood faves.
Boquita: tacos - but make them plant-based. Little Sister of La Boca Loca.
Café specialising in affordable and accessible vegan dishes that are equal-to or better-than non-vegan originals.
Jano Bistro: fine French cuisine, seasonally inspired and innovative, showing the best of local produce.
Freshly baked bread, sweet treats & home to Wellington's most famous cookie.
Hand-crafted baked goods, including a multitude of shortbread varieties.
Coolsville Trading Post: Hataitai favourite neighbourhood café, with strong focus on GF fare.
The Extended Pack
We are immensely grateful to our friends who contributed to the book but were not part of The Pandemic Pack Delivery service.
Taste of Home: much loved and popular Asian eatery, specialising in hand-pulled noodles and specialty Chinese dishes.
Local long-time favourite restaurant, showcasing the best of local seafood, produce & influences.